Duck is a delicious traditional food to enjoy and can be served in many different dishes. 

Serves: 2

What You’ll Need:

• 100g shredded carrot
• 100g shredded savoy cabbage
• 50g shredded spring onions
• 2 tbsp coconut oil
• 2 tbsp Wing Yip Hoisin Sauce
• 25g sesame seeds
• 1 tbsp five spice
• 2 tsp chopped coriander
• 100g beansprouts
• 1 tbsp red pepper mix
• 150g confit duck leg – shredded (can also use cooked chicken leg or beef)
• 10 sheets spring roll pastry
• 1 egg white
• 1 tsp cornflour

What To Do:

• Place the carrots, cabbage and spring onion into a pan with coconut oil
• Sweat over a low heat
• When slightly broken down add the hoisin sauce, sesame seeds, five spice, coriander, beansprouts, pepper mix and shredded duck leg. Stir and heat through.
• Lay out one sheet of pastry. Combine the egg white and cornflour with a little water to create a paste. Brush the pastry sheet with the paste
• Starting at one edge spoon a strip of duck mixture into the centre – do not reach the edge of the pastry
• Fold in both sides covering the edges of the mixture and then roll the pastry away from you keeping the mixture tightly wrapped. Repeat with another pastry sheet, until all the mixture has been used
• Fry at 180°C until golden (can also be frozen to be used at a later date)

Wing Yip has four superstores located in Birmingham, Cricklewood, Croydon and Manchester which stock more than 4,500 authentic Oriental groceries and products. Its online store www.wingyipstore.co.uk is home to a library of Far Eastern recipes.