This toasted sarnie makes a great weekend treat for all the family. Serve with a warming mug of tomato soup. 

Serves: 4
Cooking Time: 15-20 minutes (10 minutes preparation time)

What You’ll Need:

* 1  tbs butter
* 300g cup mushrooms, sliced
* salt and ground black pepper, to taste
* 100g baby spinach leaves
* 1/2 cup sundried tomatoes, chopped
* 3/4 cup grated cheddar cheese
* 4 Turkish bread rolls, halved
* salad leaves, to serve

What To Do:

1. Melt butter in a medium frying pan over medium-high heat. Add mushrooms and cook, stirring occasionally, for 3 minutes or until soft.  Drain on paper towel.  Season with salt & pepper.

2. Preheat a grill or sandwich toaster on medium-high.

3. Arrange spinach leaves, mushrooms, sundried tomatoes and cheese evenly on the Turkish bread roll bases.  Season with salt and pepper.  Top with remaining bread and press down firmly.

4. Place sandwiches under the grill or sandwich toaster and cook for 4-5 minutes on each side or until toasted.  Cut in half and serve with salad leaves.

Recipe from Moretomushrooms.com