Very tasty and very healthy – you’ll love this simple recipe. The whole meal takes about 10 mins, so even a busy lifestyle can find time for this one. Serve with salad or a side of green and sum crushed potatoes.
Serves 2
What You’ll Need:
- 2 x Salmon fillets
- Generous portion of broccoli
- Olive oil
- Sea salt and pepper
- 3 tbsp Rachel’s Organic Natural Yogurt
- 1 tbsp Fresh Herbs, chopped (parsley or tarragon work particularly well)
- juice of half a lemon
What To Do:
- In a bowl add Rachel’s Natural yogurt, the chopped herbs, lemon juice. Mix well and add sea salt to taste, when satisfied put to one side.
- Brush both salmon fillets with olive oil and season. Heat the grill to a high heat, for best results use a ridged or flat griddle pan, otherwise a conventional grill will be fine.
- Put the broccoli on to steam.
- Place the salmon fillets skin side down on the grill pan, turn the heat down to a moderate high and cook for around 4 minutes before turning and cook for a further minute. Make sure the salmon is cooked completely cooked through before serving.
- Serve with the steamed broccoli and generous dollops of the herb yogurt sauce.
Recipe from www.rachelsorganic.co.uk.