The iconic rotisserie and seafood restaurant Randall & Aubin are now delivering right to your doorstep. Whether it’s a special occasion, cosy night in or you just can’t be bothered to cook, Randall & Aubin offers hearty and warming food which is perfect for those nights when the sofa and a blanket looks more appealing than a restaurant table.
Since founded as a butchers shop in 1911, Randall & Aubin have offered a range of fine food. In 1996, the original site was converted by restaurateurs James Poulton and Edward Baines into the Randall & Aubin as we know today, ensuring all fixtures and fittings were preserved. Today, Randall & Aubin Delivered provides diners a restaurant experience from the comfort of their own home. With a plentiful menu, offering mouth-watering dishes native to both Britain and France, the dishes are traditional offering a contemporary twist.
Deliver to your home, work or event for any occasion, Randall & Aubin Delivery offers a wide selection of different dishes made from locally sourced ingredients. From salads to sandwiches and rotisseries to grills Randall & Aubin offer a range of delectable dishes for all appetites and taste buds.
StyleNest sampled a range of mouth-watering dishes including the Fish Finger Torpedo, a soft bap featuring lemon sole fingers with melted cheese, crisp leaves and tartar sauce. As well, StyleNest tried the succulent Gloucester Old Spot pork Belly Bap filled with apple sauce, sage and onion stuffing. With a side of zucchini frites and fresh tomato salad, the StyleNest office was transformed into a miniature Randall & Aubin, offering us delicious food without having to leave our desks.
Ideal for the party season, Randall & Aubin Delivery offers platters a sandwich selections, ideal for large groups.
For more information visit www.randallandaubin.com.