Another delicious recipe from Rachel Allen. We guarantee this will become a weekend baking favourite.
‘ These oatmeal biscuits couldn’t be faster to prepare, with everything simply melted then mixed together before being baked. I have used Kerrygold Honey Spread to give them a delicious honey flavour. I have used Kerrygold Honey Spread as a convenient cheat for adding both honey and butter.’ Rachel Allen.
Serves 24
Preparation Time: 5 mintues
Cooking Time: 35 minutes
What You’ll Need:
- · 175g (6oz) Kerrygold Honey Spread
- · 110g (4oz) caster sugar
- · 250g (9oz) oats
- · 1 tbsp golden syrup
- · 1 tsp vanilla extract
What To Do:
1. Preheat the oven to 180°C/350°f/Gas mark 4.
2. Place a saucepan on a medium-low heat; add the Kerrygold Honey Spread, golden syrup and vanilla extract. Melt and stir together, then stir in the caster sugar and oats and mix well.
3. Spread onto a Swiss roll tin and bake in the oven for about 30 minutes until golden.
4. Cut in to squares while still warm, then place on a wire rack to cool.
Rachel Allen has teamed up with Kerrygold to produce The Kerrygold Community Recip-e-book, available for free download at the end of October. For more information on Kerrygold, the Recip-e-book and some delicious recipes visit www.facebook.com/KerrygoldUK