ProhibiTea, Kensington Place

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ProhibiTea PostGatsby may no longer be showing on the big screen, but you can still get into the 20s spirit with a ProhibiTea, kindly provided by Kensington Place. 

Serves 2

Cooking time: 5 mins

What You’ll Need: 

  • 60 ml G’Vine Floraison
  • 30 ml Black Balsam Blackcurrant
  • 90 ml Jing Blackcurrant & Hibiscus tea (Strong)
  • 10 ml Simple syrup
  • 10 ml fresh lime juice

What To Do: 

  • All shaken together, and served in tea pot with saucer and a tea cup on the side

 

Recipe by Imants Zusmanis (Bar Manager at Kensington Place).

For some summer salad recipe ideas have a look at our roundup of the best ones.  

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