If you haven’t quite put Christmas behind you then this rolled omelette recipe is one for you! A great brunch dish if you’ve got guests round, this dish will be sure to impress and we think it even works well for lunch and dinner too.

Serves: 4 – 6

Cooking time: About 20 minutes
Oven temperature: Gas mark 5, 190C, 375°F

What You’ll Need:

•  8 the happy egg co. biggies eggs
• 45ml (3tbsp) Plain flour
• 90ml (6tbsp) Milk
• 60ml (4tbsp) Fresh herbs – tarragon, parsley & chives
• Seasoning
• 100g (4oz) Feta cheese, crumbled

What To Do:

• Preheat oven to Gas mark 5, 190C, 375°F
• In a medium sized bowl place eggs, flour and milk. Whisk well until the mixture is smooth. Add fresh herbs and season.
• Line the sides and base of 23 x 33 cm swiss roll baking tin with non-stick baking paper.
• Pour eggs into the tray and sprinkle over the feta cheese. Bake for 18-20 minutes until set and starting to brown.
• Let the omelette cool for a minute in the tin and then lift the parchment paper out of the baking tray. Using the paper to help – roll the omelette into a tight cylinder shape – rolling from the longest edge. While still in the paper leave it for a couple of minutes to ‘set’ so that it doesn’t all ununravel.
• Slice and serve as starter, snack, canapé, lunch, brunch or supper.

For more mouth-watering recipes, visit www.thehappyegg.co.uk