Tomato and Pomegranate with Feta

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If you’re strapped for time this is the perfect recipe for you. Packed full of fresh ingredients with contrasting sweet and tart flavours – you may skimp on time but you won’t miss out on nutrients. The simplest brunch around!

Serves: 4 Kallø Rice CakesTomato & Pomegranate

Preparation Time: 5 minute

What You’ll Need:

  • 200g cherry tomatoes, chopped in quarters
  • 2 spring onions, chopped
  • 2 tsp garlic infused olive oil
  • 1 tsp apple cider vinegar
  • 4 tbs pomegranate seeds
  • 2 tbs chopped coriander leaves
  • 2 tbs crumbed feta, plus extra to finish
  • Ground black pepper
  • 4 Kallø Organic Unsalted Rice Cakes

What To Do:

  • Place all the ingredients in a bowl and mix together.
  • Top your Kallø Organic Unsalted Rice Cakes with the mixture and enjoy.

For more information please visit www.kallo.com

 

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