Beetroot Hummus

Post-QVC_Beetroot HummusTry this delicious recipes from Davina McCall’s expert nutritionist, Max Tomlinson. Each is packed with tasty and nutritious super foods to keep you full all day.

What You’ll Need:

  • 400g tinned chickpeas
  • 280g cooked beetroot, roughly chopped
  • 2 garlic cloves, crushed
  • 2 teaspoons tahini
  • 1 tablespoon lemon juice – 2 tablespoons olive oil
  • Salt and freshly ground black pepper

For the crudités:

  • 2 sticks of celery – 12 radishes
  • 4 spring onions
  • 2 medium carrots

What To Do:

  • Rinse and drain the chickpeas then blitz with the beetroot, garlic, tahini and lemon juice in a food processor, slowly adding the oil.
  • Season to taste with salt and pepper.
  • Prepare the crudités and cut into batons, where appropriate.
  • Serve the hummus with the crudités for dipping.

These recipes are exclusive to Davina McCall’s new fitness DVD ‘Davina 7 Minute Fit Part 2′ available exclusively from www.qvcuk.com

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