What You’ll Need:
- ¾ 200ml x Milk
- ¾ 1 x Vanilla Stick
- ¾ 4 x Egg Yolks
- ¾ 40g x Sugar
- ¾ 2 x Lemons
- ¾ 3 x Jelly Strips
- ¾ 200ml Cream (Semi)
- ¾ 3 x Egg Whites
- ¾ 20g x Sugar
What To Do:
- Mix together the milk and sugar and heat at approximately 70 degrees – be careful not to boil!
- Then add the vanilla stick and 4 egg yolks
- Hydrate the lemon jelly with the juice from the lemons, once its hydrated add it to the yolk mix and take off the heat
- Meanwhile take the egg white and sugar and whisk until stiff to make the meringue
- Carefully mix the cream with the yolk and leave to cool for 2 hours
- Once cooled add the red currants
- Best served cold with lemon peel and a red currant coulis