Serves: 6
Prep time: 10 mins
Cook time: Approx. 1 hr
What You’ll Need:
- 1/2 tbsp olive oil
- 1 onion, peeled and finely chopped
- 2 garlic cloves, peeled and finely chopped
- 1 1/2 tsp dried mixed herbs
- 500g 5% fat beef mince
- 1 tbsp Sainsbury’s double concentrate tomato purée
- 500g Sainsbury’s passata
- 70g pack Spanish Chorizo slices, roughly chopped
- 9 Sainsbury’s lasagne sheets
- 480g Sainsbury’s white lasagne sauce
- 20g Mature cheddar, grated
What To Do:
- Preheat the oven to 200ºC, fan 180ºC, gas mark 6. Heat the oil in a large frying pan over a medium heat.
- Add the onion and cook for 5 minutes, until softened, then add the garlic and herbs and cook for a further minute.
- Add the mince and cook for a further 6-7 minutes, or until browned. Stir in the tomato purée, passata and chorizo (reserving a handful for the topping) and simmer for 5 minutes.
- Spoon 1/3 of the beef mixture into a 20cm square ovenproof dish. Cover with 3 sheets of pasta and then
- 1/3 of the white sauce. Repeat, finishing with the white sauce and then sprinkle over the grated cheese and reserved chorizo.
- Bake in the oven for 35-40 minutes, until golden brown and bubbling. Serve with a fresh salad.
Further recipes from Sainsbury’s can also be found at www.homemadebyyou.co.uk