Ideal for a child’s birthday or anytime you want to impress your friends and family, this boldly beautiful layered cake is the perfect addition to any table top.
What You’ll Need:
For the cake
- 220g Udi’s All Purpose Flour Mix
- 200g Caster Sugar
- 220g Butter
- Your choice of 6 food colourings
- 4 small eggs
- 5 tsp vanilla extract
For the butter cream
- 400g Icing Sugar
- 200g Butter
For decoration
- Gluten Free sprinkles
What To Do:
- Pre heat your oven to 180°C
- Put the sugar and butter together in a bowl and cream until pale
- Beat in the eggs and sift in the flour
- Separate your mixture evenly in to six bowls
- Add a different food colouring to each bowl and transfer to 6 cake tins
- Place in to the oven and cook for 15 minutes or until the skewer comes out clean
- Leave the cakes to cool on a wire rack
- Mix together the icing sugar and butter
- Once the cakes are cooled layer the cakes with buttercream in-between each layer
- Spoon the buttercream on to the top of the cake using a spatula to coat the sides
For more information, please visit: www.udisglutenfree.co.uk