Gluten Free Rainbow cake

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Udi's Rainbow CakeIdeal for a child’s birthday or anytime you want to impress your friends and family, this boldly beautiful layered cake is the perfect addition to any table top.  

What You’ll Need:

For the cake

  • 220g Udi’s All Purpose Flour Mix
  • 200g Caster Sugar
  • 220g Butter
  • Your choice of 6 food colourings
  • 4 small eggs
  • 5 tsp vanilla extract

For the butter cream

  • 400g Icing Sugar
  • 200g Butter

For decoration

  • Gluten Free sprinkles

What To Do:

  • Pre heat your oven to 180°C
  • Put the sugar and butter together in a bowl and cream until pale
  • Beat in the eggs and sift in the flour
  • Separate your mixture evenly in to six bowls
  • Add a different food colouring to each bowl and transfer to 6 cake tins
  • Place in to the oven and cook for 15 minutes or until the skewer comes out clean
  • Leave the cakes to cool on a wire rack
  • Mix together the icing sugar and butter
  • Once the cakes are cooled layer the cakes with buttercream in-between each layer
  • Spoon the buttercream on to the top of the cake using a spatula to coat the sides 

For more information, please visit: www.udisglutenfree.co.uk

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