Strawberry Cake

by

post-strawberry-cake-3000x2000_1kWhat You’ll Need:

  • 250ml Almond Breeze® at room temperature
  • 250g butter, softened
  • 400g caster sugar
  • 4 eggs at room temperature
  • 400g sifted plain flour
  • 1 tbsp. vanilla extract
  • 125g strawberry puree made from fresh or frozen strawberries
  • ½ sachet powdered strawberry flavoured jelly
  • 2 ½ tsp. baking powder

What To Do:

  • Preheat the oven to 180 C / Gas mark 4. Grease and flour two 9 inch cake tins (round).
  • In a bowl, add the sugar, butter, and powdered strawberry jelly and whip it up. Beat in eggs, one at a time. Add the flour and baking powder then stir everything together with the Almond Breeze®. Blend in vanilla and strawberry purée . Now you should have the right consistency for cake batter. Divide the batter equally between the two tins.
  • Bake for approximately 25 minutes. Once baked, allow cakes to cool in their tins over a wire rack for at least 10 minutes. Then tap out to cool completely.

Serving suggestion

  • Sandwich and cover cakes with buttercream icing.

Alternatively, you can find other delicious recipes on the Blue Diamond website www.bluediamondalmonds.co.uk

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