Spoil you dinner party guests with this cocktail recipe of an old favourite.
“3 is the magic number for a Dry Martini. 3 steps: Vermouth, No.3 Gin and a twist of lemon. Simple elegant and memorable.”
Alessandro Palazzi, Duke’s Hotel, London.
Ingredients:
1tsp Extra Dry Vermouth
85ml No.3 Gin
1 Lemon
Method:
- Pour the Extra Dry Vermouth into a frozen Martini glass and coat in a circular motion.
- Top up the glass with ice cold No.3 Gin.
- Pare the rind of a lemon and give it a twist to extract the oils into the glass