Gatsby may no longer be showing on the big screen, but you can still get into the 20s spirit with a ProhibiTea, kindly provided by Kensington Place.
Serves 2
Cooking time: 5 mins
What You’ll Need:
- 60 ml G’Vine Floraison
- 30 ml Black Balsam Blackcurrant
- 90 ml Jing Blackcurrant & Hibiscus tea (Strong)
- 10 ml Simple syrup
- 10 ml fresh lime juice
What To Do:
- All shaken together, and served in tea pot with saucer and a tea cup on the side
Recipe by Imants Zusmanis (Bar Manager at Kensington Place).
For some summer salad recipe ideas have a look at our roundup of the best ones.