Celebrate Van Gogh’s 125^th anniversary with these top absinthe cocktail’s from The Bonneville, Hackney.

What You’ll Need:

• 10ml Orgeat
• 40ml Half cream half milk
• Dash of Orange flower water
• 30ml Absinthe
• Egg white

What To Do:

• Dry shake ingredients then add ice and shake
• Again. Strain into a chilled cocktail glass.

www.thebonneville.co.uk