Barbecue Mushroom BLT

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mushroom BLT with friesA BLT makes for a great weekend lunch or brunch. The barbecued mushrooms add a delicious smoky flavour to this classic sarnie.

Tip: To reduce the saturated fat replace the mayonnaise with Greek-style yoghurt.

Serves 4

What You’ll Need: 

  • 2 tbs olive oil
  • 4 large (140g each) flat mushrooms, trimmed
  • 6 rashers bacon, rind removed, halved
  • 8 slices multigrain bread, toasted
  • 1/4 cup whole egg mayonnaise
  • 2 tsp Dijon mustard
  • 3 iceberg lettuce leaves, shredded
  • 1/2 cup semi-dried tomatoes, chopped
  • French fries to serve
What To Do: 

1. Preheat barbecue plate or grill plate on high. Drizzle both sides of the mushrooms with oil and season with salt and pepper. Place on the hot barbecue plate or grill and cook for 3 minutes each side or until just tender. Remove to a tray.

2. Add bacon and barbecue or grill 1–11/2 minutes each side until golden. Remove to the tray.

3. Place 4 slices toasted bread onto a board. Combine mayonnaise and Dijon mustard together and spread over 1 side of the toast. Top with lettuce, mushroom, bacon and tomatoes. Season with salt and pepper. Top with remaining bread. Serve with French fries.

Recipe from Moretomushrooms.com

 

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