Serves: 2
What You’ll Need:
- 1 tbsp olive oil
- 3 spring onions, chopped
- 200g calamari, sliced into rings and seasoned
- 150g tender stem broccoli, chopped in half lengthways
- 100g green beans
- 4 tbsp Yogiyo Gochu Jang Chilli Sauce for Cooking
- 1 tsp minced garlic
- 1 tbsp soy sauce
- 100ml water
- Rice or noodles, to serve
What To Do:
- Heat the olive oil in a pan and fry the spring onions on a low heat until they soften, for about 3 minutes.
- Add the calamari and vegetables and stir-fry for 2 minutes.
- Add the Yogiyo Gochu Jang, garlic and soy sauce, and stir-fry for 3 minutes, then add the water. Cook until the sauce thickens, stirring, for about 5 minutes.
- Serve on top of rice or noodles.