Lasagne With A Chorizo Twist

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LasangeServes: 6

Prep time: 10 mins

Cook time: Approx. 1 hr

What You’ll Need:

  • 1/2 tbsp olive oil
  • 1 onion, peeled and finely chopped
  • 2 garlic cloves, peeled and finely chopped
  • 1 1/2 tsp dried mixed herbs
  • 500g 5% fat beef mince
  • 1 tbsp Sainsbury’s double concentrate tomato purée
  • 500g Sainsbury’s passata
  • 70g pack Spanish Chorizo slices, roughly chopped
  • 9 Sainsbury’s lasagne sheets
  • 480g Sainsbury’s white lasagne sauce
  • 20g Mature cheddar, grated

What To Do:

  • Preheat the oven to 200ºC, fan 180ºC, gas mark 6. Heat the oil in a large frying pan over a medium heat.
  • Add the onion and cook for 5 minutes, until softened, then add the garlic and herbs and cook for a further minute.
  • Add the mince and cook for a further 6-7 minutes, or until browned. Stir in the tomato purée, passata and chorizo (reserving a handful for the topping) and simmer for 5 minutes.
  • Spoon 1/3 of the beef mixture into a 20cm square ovenproof dish. Cover with 3 sheets of pasta and then
  • 1/3 of the white sauce. Repeat, finishing with the white sauce and then sprinkle over the grated cheese and reserved chorizo.
  • Bake in the oven for 35-40 minutes, until golden brown and bubbling. Serve with a fresh salad.

Further recipes from Sainsbury’s can also be found at www.homemadebyyou.co.uk

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