These delicious tortilla wraps are a tasty way to end a Monday. Filled with succulent beef, radishes, which were brought to Mexico by Spanish colonists, and so have been a favourite ingredient in Mexican food since, and avocado salsa, this is an exotic meal for the entire family. To really bring out the flavours within this recipe serve with a citrusy Margarita, or a fruity Merlot.
Serves 2
Cooking time: 10 minutes
What You’ll Need:
- 2tsp cumin
- 2 Rib eye beef steaks
- Salt and pepper
- 15 mixed radishes, quartered
- 1 avocado, cubed
- small bunch coriander
- ½ lime
- 1tsp olive oil
- 4 Wholemeal tortilla wraps
What To Do:
- Rub ½ tsp of cumin over each side of the steak and season with salt and pepper.
- Heat a non-stick pan until very hot and sear the outside of the steaks for 2 minutes on each side. Cook for longer of you prefer it medium or well done.
- Let the steaks rest on a warm plate while you chop the radish, avocado and coriander. Toss the salad in the oil and lime juice and season well, then slice the steak.
- Lay the steak down the centre of the tortilla, top with the salad and wrap up.
Recipe from www.loveradish.co.uk
If you are looking to have dessert too see our puddings and dessert recipes