What You’ll Need:
- ¾ 100g x Goats cheese (sliced)
- ¾ 3 x Leaves of filo pastry
- ¾ 10g x Butter
- ¾ 80g x Rocket
- ¾ 10g x Red currants
- ¾ 2 teaspoons x Olive oil
- ¾ 2 teaspoons x Vinegar
What To Do:
- Cut the goats cheese with a wet fine knife and cut the filo pastry in square pieces
- Cover the pastry with butter and close it like a serviette around the goats cheese
- Cover it once again with butter and cook at 200 degrees until brown
- Leave to cool for 10 mins
- Meanwhile get a bowl with a generous amount of rocket, add salt, pepper, balsamic vinegar and then olive oil. Mix it up and add the red currants
- Add the goat’s cheese on top and serve
- Enjoy!