Guacamole Poached Eggs

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Guacamole Poached EggsWe love this guacamole poached eggs recipe for a tasty brunch dish for the whole family to enjoy. 

Serves: 2

Cooking time: About 10 minutes

What You’ll Need:

  • 1 Avocado pear, cut in half, stone removed and peeled
  • 1 Tomato, roughly chopped
  • ½  Red pepper, deseeded and chopped
  • ⅛ Cucumber, chopped
  • 2.5ml (1/2tsp) Cayenne pepper
  • ½ Lime, juice and rind from one half
  • 2 the happy egg co. organic eggs
  • Sour dough loaf and/ or walnut bread, sliced and toasted
  • Butter

What To Do:

  • Place the avocado in a bowl and lightly crush with a fork. Add the tomato, red pepper, cucumber, cayenne, lime juice and rind and lightly mix together.
  • Take a medium sized saucepan and half fill with water. Bring to the boil. Turn down to a low simmer. Take a wooden spoon and stir the water to create a moving swirl. Crack the eggs one at a time into the moving water.
  • Time the egg for 3-4 minutes – This should be soft poached with a runny yolk – 5-6 for solid yolk – If your not ready to serve straight away transfer the cooked eggs to a bowl of chilled water until your ready to serve (when ready just plunge into boiling water to heat & then serve)
  • Toast the bread and butter. Pile high with the guacamole mixture and top with a drained poached egg.
  • Sprinkle with a little extra cayenne & lime rind

For more mouth-watering recipes, visit www.thehappyegg.co.uk

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