Halloumi, Pea and Spinach Fritters with Tracklements Rocket Hot Yoghurt

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These fresh, vibrant veggie recipes are perfect for a relaxed lunch or supper with friends and easy to prep-ahead. Halloumi, Pea and Spinach Fritters are a combo hard to beat, while the Courgette & Green Bean Salad is made exceptional courtesy of the tangy, nutty addition of a Wholegrain Mustard & Tahini Dressing (which packs the teeniest punch, just to keep you on your toes).

Makes: 12

Prep and cook time: 10 mins

Ingredients:

For the patties:

  • 280g frozen peas, defrosted
  • 300g spinach, roughly chopped
  • 350g halloumi, coarsely grated
  • 30g flat leaf parsley finely chopped
  • 30g mint leaves, chopped
  • 3 free range eggs, lightly beaten
  • 35g plain flour
  • 1 tsp Tracklements Rocket Hot Sauce
  • Grated zest of 1 unwaxed lemon
  • Good pinch sea salt
  • 4 tbsp olive oil

For the rocket hot yoghurt:

  • 280g thick Greek yoghurt
  • 2 tbsp Tracklements Rocket Hot Sauce
  • Squeeze of lemon juice to taste

Method:

  • Mix the ingredients for the rocket hot yoghurt together and set aside
  • Put the peas, spinach, halloumi, parsley, mint, eggs, flour, rocket hot sauce, lemon zest and salt in a bowl and stir well
  • Heat the oil in a hot frying pan and when almost smoking hot, add about 4 dessertspoons of batter per fritter. Fry for 2-3 mins on each side until the fritters are golden and crisp. Serve with the yoghurt and maybe a salad if you fancy it

Tracklements Rocket Hot Sauce RRP £3.75 for 150ml and Tracklements Robust Wholegrain Mustard RRP £2.50 for 140g are available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk

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