Pork & Broccoli Stir Fry With A Honey Twist

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Pork & Broccoil Stir FryHoney may seem like an unusual ingredient, but it adds a lovely sweetness to this Asian inspired dish. If you have time, you could marinade the pork for a few hours beforehand in the fridge.

Serves: 4

Prep time: 10 minutes

Cook time: 15 minutes

What You’ll Need:

  • 1 1/2 tbsp sesame oil
  • 450g pack Sainsbury’s British Thin Cut Pork Loin Steaks, cut into 1cm slices
  • 250g broccoli florets
  • 1 clove garlic, crushed
  • 1 red chilli, deseeded & sliced
  • 1 yellow pepper, deseeded and sliced
  • 2tbsp reduced salt soy
  • 2tbsp honey
  • 2cm piece ginger, grated
  • 2tsp cornflour, mixed with 1tbsp water
  • 1tbsp sesame seeds, toasted
  • 240g medium egg noodles

What To Do:

  • Heat 1tbsp of the oil in a wok and add the pork slices. Cook for 3-4 minutes until just cooked, stirring occasionally. Remove with a slotted spoon and set aside.
  • Add the broccoli to the pan and cook for 2-3 minutes, until beginning to soften but not colour. Add the remaining oil, garlic & chilli and cook for another two minutes, tossing together well.
  • Add the sliced pepper and cook for another 2-3 minutes.
  • Meanwhile, mix together the soy, 1tbsp of the honey, ginger and cornflour paste. Add to the stir fry and mix well, before adding the pork back to the pan.
  • Cook the noodles according to pack instructions. Drizzle in the last tbsp. of honey, mix well, then divide the stir fry between the plates. Serve sprinkled with the toasted sesame seeds.

TIP: This stir fry would work well with any meat. Try strips of beef, chicken

Further recipes from Sainsbury’s can also be found at www.homemadebyyou.co.uk

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