Beetroot & Melted Brie on Toast

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These melted Brie and beetroot toasts make a delicious starter for two. However, if you’re looking for something different to put on your party table, use smaller slices for colourful and tasty canapé.

Beetroot and melted Brie on ToastServes 2

Preparation Time: 5 mins

Cooking Time: 10 mins

What you’ll need:

  • 4 slices thick cut rustic bread
  • 2 cloves garlic, bruised and cut in half
  • 2tbs extra virgin olive oil
  • 400g cooked beetroot dipped in vinegar (not pickled), cut into thick wedges
  • 200g brie, cut into slices
  • Freshly ground black pepper, to taste

 

What to do:

  1. Pre heat the grill to high and toast the bread on one side
  2. Rub the untoasted side with the garlic and brush over the olive oil
  3. Arrange the beetroot wedges on toast and lay over the slices of brie. Grind over freshly ground black pepper and place back under the grill. Cook until the cheese is hot and bubbling.

Serve immediately with a green salad.

For more recipes like this, visit www.lovebeetroot.co.uk

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