Cheese Stuffed Mushrooms

by

cheese stuffed mushroomsThis recipe for cheese stuffed mushrooms is simple yet impressive. Double the recipe if you are having guests for dinner, or serve to the family for a weekday starter.

Serves: 2-4

Preparation Time: 10 minutes

Cooking Time: 10 minutes

What You’ll Need:

  • 250 g White Mushrooms
  •  Melted butter or olive oil
  •  1 Onion, chopped
  •  50g Goat cheese or cream cheese
  •  Thyme
  • Salt and pepper

What To Do:

  1. Remove stems from caps of white mushrooms; finely chop stems.
  2. In melted butter or olive oil, sauté chopped onion for about 5 minutes.  Add chopped mushrooms and continue sautéing until all liquid is absorbed, about 3 minutes.
  3. Add goat cheese or cream cheese to skillet; stir until melted.
  4. Season to taste with thyme, salt and pepper.
  5. Brush mushroom caps with oil; stuff with cheese mixture and place on baking sheet.
  6. Bake at 210 °C for about 10 minutes or until mushrooms are lightly browned.

Recipe from Moretomushrooms.com

Please comment