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For sun-kissed skin try a Glow Peel with Dr K

…lunchtime treat! I was advised that my skin would probably flake over the coming days, which is my reaction to the old skin shedding and my fresh new skin coming through; Thankfully I didn’t have any events, and it wasn’t too sunny so I could hibernate- although this is something I could feel, rather than see anyway. But five days later, after generous amounts of my usual moisturiser and sunscreen- my skin looks fresh as a babies! Smoother, plump…

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For the aspiring chef

…e Grill – and what better way to crown him than with this Tabletop BBQ Smoker? Compact, versatile and allows him to BBQ and smoke his favourite meats for a sure-fire way to impress his friends and family for years to come. It even comes with a thermometer to monitor internal temperature, so you can wave goodbye to anaemic-looking meat, and the adjustable vents and wood chips guarantee the tastiest smoked flavours around….

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Celebrate Christmas in Style at The Mandrake’s Jurema Winter Terrace

…te table seating up to 20 guests. With New Year’s Eve already filling up, make it your new year’s resolution to visit. To book for lunch or dinner, please contact yopo@themandrake.com For more information, please contact the Events Team at events@themandrake.com The Mandrake Hotel 20-21 Newman St, London W1T 1PG…

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BEAUTY AND MELODY SPA BY MONTCALM SHOREDITCH

…ea is such a lovely space, so tranquil, you can very easily forget all the commotion of the city outside. This is definitely somewhere to spend a morning or afternoon on your own, with friends or with your other half, but equally it is a fantastic place to have your regular treatments and escape the tumult of London for a calming little hour……or 2! To book Email [email protected] or call Tel: 02038373010 151-157 City Road, Londo…

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EDD KIMBER’S CHERRY PLUM CRUMBLE WITH COBNUTS

…the cobnuts and Jordans Crunchy Oat Granola Raisin and Almond and stir to combine. At this point the crumble mixture can be covered and refrigerated or frozen until needed and it will keep for up to a week (if frozen there is no need to defrost before using, just use exactly as the recipe states). For the fruit, place the plums into a bowl and mix together with the sugar and flour, trying to coat the fruit equally. Place into a small roasting dis…

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Strawberry Fool

…bowl whisk the cream until it holds soft peaks, add most of the remaining compote (reserving a little to decorate the desserts) and gently fold together, leaving it partially swirled in. Spoon the cream mixture into the glasses. To finish the fool, spoon the remaining compote on top of the cream and sprinkle a little extra Jordans Country Crisp Strawberries. If you want to make the decoration of the dessert extra special, add one or two crystalli…

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SUPERFOOD CHRISTMAS SALAD

…. Cooks tip Try using leftover roast parsnips instead of sweet potato, great for using up leftovers from the Christmas dinner. www.californiawalnuts.co.uk…

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The Spa At Bowood’s Autumn Seasonal Treatment

…ot agree with your skin type. For added pampering, a head and hand massage complete the treatment, leaving you feeling fresh, de-stressed, and ready for the harsh winter months ahead. Pregnant women or nursing mothers are advised against this treatment but the therapists are happy to tailor you a bespoke facial with products that are maternity-friendly. The Sundari Auntumn 60 Minute Naem & Pumpkin Facial is priced at £140 for 60 minutes. Visit htt…

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Radish Butter On Rye Toast With Soft-Boiled Eggs

…place in a bowl lined with kitchen roll (this will absorb any liquid that comes out of the radishes). Beat the butter with a fork until it’s very soft, then add the radishes and combine well with a good twist of black pepper and a generous pinch of sea salt. Bring a pan of water to a simmer, add the eggs and simmer for 3 minutes, then put the lid on and turn off the heat, leave to stand for 2 minutes. In the meantime, toast the bread and whilst s…

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Cheese And Onion Soda Bread

www.Britishonions.org.uk Baking bread is a great weekend activity that kids will enjoy on a rainy afternoon. Whether served with soup, salad or on its own, this is a recipe you will want in your repetoire. Serves 6 Preparation Time: 30 minutes Cooking Time: Approximately 45 minutes What You’ll Need: 1 large onion, sliced 1 tbsp olive oil 450g/1lb plain flour 1 tsp bicarbonate of soda 150g/6oz Gruyere cheese, grated 300ml yoghurt 3 tbsp water 2 tb…

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