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…r than kneading. The butternut squash and the buttery sage are a wonderful combination. Pasta dough freezes well, so you could double your quantities to make a different filling another time. Serves: 4 Preparation time: 1 hour Cooking time: 40 minutes What you’ll need: 1.5kg butternut squash 2 tbsp olive oil 2 cloves garlic, crushed 1 tsp salt and ground black pepper 2 tbsp chopped sage leave 60g (3tbsp) Parmesan, grated 200g rocket 2 tbsp olive o…
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…utiful vintage inspired Pretty Shapewear Collection. Offering function and comfort with femininity and a touch of 50s glamour, the range includes body shaping bustiers, line smoothing slips and briefs that do exactly what Brigit Jones’ did but without the embarrassment. With pretty details like eyelash lace, sumptuous velvet floral prints and a colour palette of slate greys and black; you’ll feel much more confident underneath your cocktail dress…
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…ly disease across Africa. The Isabel Marant for Gap RED tee is stocked at Gap Oxford Street, 376 – 384 Oxford Street. www.gap.eu…
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…ic favourites of Chanel, these beautiful products are bound to impress any lady in your life. Handpoured Lipstick Bento Box Set NARS Ultimate Party Collection Palette Bobbi Brown Subscription to Luxury Beauty Samples Service Boudoir Prive £10 per month www.boudoirprive.co.uk Kuroko Kabuki Mini Nail Gift Set NARS at John Lewis The Lip Jewels Compact Dolce & Gabbana at Harrods Black Orchid Lip Colour and Solid Perfume Tom Ford Beauty Passion Eye Q…
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…with mash to add another level of flavour. These wedges are great as an accompaniment to steak, or serve as party food in little terracotta pots lined with baking paper. Serves 4 Preparation time: 5 minutes Cooking time: 35 minutes You’ll need: 800g swede, peeled and cut into slim wedges 1 tbsp oil Small bunch thyme leaves, picked 50g grated parmesan Black pepper What to do: Heat the oven to 200°c, 400°f or gas mark 6. In a bowl toss the swede in…
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…suit for the man in your life or treat yourself to a classic Aquascutum London trench. The brand’s more directional runway range Aquascutum Collection and the accessories range will also be available. Belinda Earl, Aquascutum’s Group Chief Executive, comments: ‘We are delighted to be opening our first London pop-up store on fashionable Sloane Street, providing the brand with a prime trading position in the heart of Knightsbridge.’ The Aquascutum…
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This year Santa’s Grotto at Woburn Safari Park welcomes your little ones to the enchanted land of Narnia, where you will be greeted by Santa Claus along with your favourite Narnian characters! Where: Woburn Safari Park, Bedfordshire When: Every weekend from 19th November with special dates over Christmas. Step through the wardrobe into Narnia and meet Mr Tumnus the fawn, Aslan and the Snow Queen, along with very special guest – Santa Claus! Just…
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…the bottom. You may need to add a splash more water. The onions should be completely soft. Stir in the rosemary. If the mixture is very moist – almost wet – turn the heat up to drive off the excess. You don’t want too wet a mix to go on top of the tart. Top the pastry with the onions, leaving a rim of about 4 cm round the edge, then add the beetroot wedges, then the crumbled cheese. Season with salt and freshly ground pepper and drizzle with extr…
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…red. Chill in the fridge for 30 minutes, or up to 24 hours To make the dip combine the tomatoes, coriander, Worcester sauce and shallot, season and set aside. Pour the oil into a large, deep frying pan, to a depth of about 4cm, and place over a medium-high heat. Fry the croquettes until golden all over for a total of 5 minutes – you may need to do this in 2 batches to avoid overcrowding the pan. Drain on kitchen paper and serve immediately with th…
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…ainty canapés. Great for Christmas and parties all year round, the flavour combination of duck with redcurrant jelly and crispy shallots is mouth wateringly good. Makes 25-30 canapés Preparation time: 15 minutes Cooking time: 30 minutes You’ll need: For the potato rosti: 500g potato, shredded and squeezed 4 shallots, peeled and grated 2 tsp flour Sea salt and freshly ground black pepper 2 tbsp rapeseed oil For the crispy fried shallots: Rapeseed o…
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…and sprinkle over the breadcrumbs and return to the oven. Serve with the remaining dressing and crushed vegetables. Recipe from www.simplybeefandlamb.co.uk …
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…ristmas using cranberries with cinnamon and spices. It makes the perfect accompaniment to your favourite cheese, or with cold cuts like leftover Christmas ham. If you’re feeling particularly thrifty put some in a sterilised jar and give to friends as gifts. Preparation time: 20 minutes Cooking time: 40 minutes What you’ll need: 2 tablespoons butter 2 red onions peeled and sliced grated rind and juice of 1 large orange 2 cups fresh or frozen cranbe…
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…efully lower the pudding into a large pan of hot water, ensuring the water comes no further than half way up the basin. Cover with a lid and simmer gently for 3 hours, checking every now and then that there is plenty of water in the pan, topping up if necessary. Carefully take the pudding out of the pan, remove the foil and greaseproof and invert onto a serving plate. Serve with custard, crème fraiche or vanilla ice cream. For more recipes visit w…
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…e grill. Cook until the cheese is hot and bubbling. Serve immediately with a green salad. For more recipes like this, visit www.lovebeetroot.co.uk…
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…arroll gave to a 10 year old Alice Liddell back in 1864, this went on to become the original manuscript for the book adults and children alike have treasured the world over. Beautiful Victorian Alice-inspired memorabilia and the original first drawings for the book’s first edition by John Tenniel are also showcased. The exhibition moves onto more abstract work with surrealist pieces from the 30s, 60s and 70s – everyone from Salvador Dali to Peter…
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