Edible Flower Menu at Corrigan’s Mayfair
…. The Edible Flower Menu will be available from Monday 20 until Saturday 25 May. For more information and to book online visit www.corrigansmayfair.co.uk….
…. The Edible Flower Menu will be available from Monday 20 until Saturday 25 May. For more information and to book online visit www.corrigansmayfair.co.uk….
…r the eggs and half of the grana and pecorino. Season with black pepper and mix well Finally, add the rest of the cheeses, mix well again and serve. Recipe from Zizzi’s Spring Menu, www.zizzi.co.uk In celebration of the Chelsea Flower Show Corrigan’s Mayfair have launched an edible flower menu, click here to find out more….
…oplet, melting snow or floral views. The inspiration for many of my pieces comes from the way fluid elements move, the hypnotic way that water falls is just beautiful. I draw inspiration from a rainy day and the organic shapes created as the water tumbles down windowpanes. Who is your ultimate muse? As a child, I would often visit art galleries with my mother, and was drawn to the works of Van Gogh, Picasso and Dali. Dali’s ‘Persistence of Memory’…
…atter over the mozzarella, then bake in the preheated oven for 15 minutes until the cheese is golden brown. Recipe from Ella’s Kitchen The Cook Book published by Hamlyn, buy at www.ellaskitchen.co.uk Celebrating the flower show Corrigan’s Mayfair is launching an Edible Flower Menu click to find out more…
…ot stock, a ladle at a time and stir until each addition has been absorbed, this will take about 18min. When the rice is al dente add the mussels and mix. Sprinkle the parsley and serve. Recipe from www.zizzi.co.uk, Zizzi Spring Menu If you fancy a spot of baking this weekend have a look at our baking recipes channel, you could even try making Levi Roots’ Love Cakes … yum….
…warmer tiger lily shade offers a dusting of colour for all skin tones and compliments a tan with a wash of colour. For a natural and healthy looking finish which instantly aluminises the complexion, the blendable blush can be layered for an intense look or blurred for a softer look. Elegant and sophisticated, the Pierre Hardy collection can be bold and bright for a fun summer look or soft and muted for a feminine and delicate look. Available nati…
…rinkle over the remaining cheese, then cook in the oven for about 30 minutes until the top is golden and bubbling. Recipe from Ella’s Kitchen The Cook Book published by Hamlyn, buy at www.ellaskitchen.co.uk If you are feeling a little cheeky and would like some ideas for dessert have a look at our puddings and dessert recipe…
…tion Pure Color Illuminating Powder Gelée in Heat Wave for a warm and even complexion. With a velvety finish with even and buildable coverage, simply sweep over for an instant fix of luminosity. From nails to lips, the new collection caters for all your bronzing looks. Available from May, the new Bronze Goddess Summer 2013 Collection will transform your summer look. For more information, visit www.esteelauder.co.uk. Click here to read about new Es…
Since it is a a gorgeous sunny day why not accompany your spring salad with this delicious focaccia with asparagus, olives and sun dried tomatoes. You need not feel guilt-either this tasty side is low in saturated fat, instead of adding butter to this recipe simply drizzle a bit of virgin olive oil instead. Serves 8 Cooking time: 30 minutes What You’ll Need: 500g strong white flour 7g dried yeast 1 tsp salt ½ tsp sugar 300ml warm water with 1 tbs…
…e bees some space to land and take off. Top Tips Bees are just like us and come in all different shapes and sizes with no two bees the same, so make sure you have lots of different shaped flowers so every type of bee is welcome. Some bees like to fly in spring and some in summer so ensure you have a range of plants for them to feed on throughout the seasons. Like us all, bees prefer sunny spots in the garden with a little shade with shelter from s…
…icine meets Art – not only is he an incredible Doctor, he is also a very accomplished artist. It is one thing to perform a procedure medically safely, but it is completely another to understand the art of each individual face. Good cosmetic work is not about isolating features to create the most perfect lips or cheekbones, but to simply make subtle tweaks, light & shade, in line with individual anatomy to enhance the natural beauty of every face –…
…spoon of sugar. Pour the mixture into two Prosecco glasses and top up with Prosecco (75ml each). Recipe from L’Anima, available at the L’Anima Bar www.lanima.co.uk / 1 Snowden Street, London, EC2A 2DQ, 0207 422 7000…
…alads and sandwiches. After five years of construction, King’s Cross has become a flourishing destination, becoming the new spot for eating, drinking and residing. With only more improvements to be made and King’s Cross St Pancras offering trips to Paris in two hours and 16 minutes on the Eurostar, it is becoming a hub for jetsetters across Europe. The GNH bar is the ideal spot for commuters, tourists or a pre-vacation tipple before you head off o…
…ifiers which will aggravate some skins. Well, Réduit has spun this process completely on its head. The pods contain all the familiar ingredients that we know, love and have been proven to work (niacinamide, amino acids, antioxidants etc) but with the combination of the nanoparticle size and the magnetic-misting of the ingredients via the applicator (which, btw, feels so lovely!) the active ingredients move straight to the heart of the problem to w…
…e juice and sugar syrup, get some crushed ice in and give it a stir. Add a little more crushed ice and serve. Recipe by Late Night London’s head mixologist Jack Williams, www.latenightlondon.co.uk If like us you have a bit of a sweet tooth have a look at our puddings and dessert channel…