…d work; the flexibility of the Love Yourself packages (you can order just one day at a time, or for 8 weeks if you’ve got an event or massively busy period coming up) is just another thing to enjoy about their offering. www.loveyourself.co.uk…
…offers, exclusively at Launceston Place such as the V&A Pearls ticket & lunch for your ultimate day out experience at only £26 per person. For more information visit www.launcestonplace-restaurant.co.uk. Click here to see StyleNest’s roundup of the best vegetarian recipes….
Italians are the forerunners of all things comforting when it comes to food, and this recipe for pollo focaccia certainly doesn’t disappoint. Delicious buttery bread with sun dried tomatoes and olive oil is topped with succulent chicken pieces making for the perfect lunch time dish. Serves 2 Cooking time: 1 hour What You’ll Need: For the focaccia: 250gr plain flour 5gr salt 15gr fresh yeast 120ml lukewarm water Olive oil Salt 20 sun dried tomato…
…the pan. Add the yogurt and allow this to warm through Remove from the heat and season to taste Garnish with pomegranate seeds and serve with either rice or couscous Recipe from www.rachelsorganic.co.uk It’s chocolate week this week so why not make the most of it with our Chocolate Week Restaurants roundup?…
…ustard, horseradish, garlic mayo and curry mayo. For dessert a warming and comforting apple strudel. A great hangout for a group of friends looking to enjoy good food under evening stars, dishes at Topofthepopups are served sharing-style with 6 people per table. Make sure to arrive promptly for a 7:30pm start as you don’t want to miss out on this delicious menu, and may we add the Alpine Cocktail, which diners will receive upon arrival. Adding a l…
…d is changing with the rise of tablets, eBooks and the like. This creative come techie workshop will give young writors and illustrators produce their very own 10 page eBook complete with sounds, special effects and magic tricks. Don’t get us wrong we long for a home library bursting with old books, but sometimes you’ve just got to get down with the kids. Where: Institut Français, 17 Queensbury Place, London SW7 2DT When: 18-24 November 2013 Ticke…
…as flame, so that the syrup slides out easily When cutting into squares, warm the knife in hot water to make slicing easier – and neater. Recipe from www.jordanscereals.co.uk For some Halloween Party Food Recipes click here….
…hen drain on kitchen paper. Work quickly, cooking in batches so as not to overcrowd the pan. Eat as soon after cooking as possible, served with the dipping sauce. Recipe from www.thewasabicompany.co.uk For some ideas on what to cook this Halloween why not have a peek at our Pumpkin Recipes roundup….
…rel and tomatoes into a large serving bowl. Squeeze over the lemon juice, add the dill, seeds, olive oil and black pepper and toss lightly together. Recipe from www.britishleeks.co.uk Prepare for the best Halloween yet with our Halloween Party Food Recipes….
…a for this restaurant several years ago and are thrilled to see it finally come to fruition. There’s something primal about the method and flavours of cooking over charcoal and Ember Yard will be a unique and exciting take on this back to basics approach.” Simon Mullins. The menu will feature dishes cooked on a custom build charcoal fired grill that will serve as a feature centrepiece to the open plan kitchen. Highlights from the menu will include…
…a warmed plate, topping each with a scallop. Pile the wilted watercress in the middle, drizzling over any butter juices. Eat immediately. Recipe from www.thewasabicompany.co.uk Know what you are making this Halloween? We do….
…r first drink there was only one thing left to do…order another. We were recommended to try the L’Anima Star, featuring an unusual blend of exotic flavours including Italian prosecco, fresh passion fruit, home infused vodka, Madagascar liqueur and lemon juice served with an ice shot of prosecco. The idea is to drink a sip from each so you get the sweet infusion of passion fruit, followed by a tangy burst of prosecco. L’Anima translated as Italian…
…f apple top, creating a lid. 20 minutes before the pork is due to be done, slide the apples into the oven and bake 40 minutes until soft when pierced with a skewer. Recipe from www.pinkladyapples.co.uk For a delectable menu and delicious cocktails head to the Salt Yard Group’s latest addition Ember Yard….
…ar Cane syrup What To Do: Shake first 4 ingredients with ice and strain into ice filled glass, top with soda, lightly stir and serve with straws Recipe from www.funkin.co.uk If you’d prefer a little gin have a look at our Gin Cocktails roundup….
…, diners can choose to slump themselves in the sumptuous cocktail lounge accompanied with a refreshing post work cocktail and sharing dishes including plateau de charcuterie and a selection of cheeses. Whatever your poison, choose mouthwatering fancies such as the Lady Grey featuring Earl grey infused gin, hints of vanilla and peach, a little lime & Champagne and the BVC for a zesty drink with Chartreuse, shaken egg white, a few bitters, lime juic…