…ayfair. Perfect for lunch meetings, dinner dates or weekend drinks at the bar, Avenue offers a barrel of sophistication to London’s home of heritage and style. For more information visit www.avenue-restaurant.co.uk All this talk of food made you hungry? Check out our recipes channel for some tasty treats that you can whip up at home….
…ion is no different to their traditional ways. Both established and up and coming designers have all created a pattern for the collection. Zandra Rhodes’ bold fabric Top Brass 2 makes a return in the new collection after originally being designed for Heal’s in 1963. The fabric was created while she was studying at The Royal College of Art London and was inspired by David Hockney and representative of the Pop Art period. Diana Bloomfield, Cressida…
…ce where notes of vetiver, herbaceous angelica, rain accord and juicy lime combine together for a clean and revitalising scent. Wisteria & Violet evokes the scent and emotion from a soft morning shower. Infused with the wet petal scent of violets, water lily, wisteria and patchouli, this heady but soft flowery scent is an invigorating fragrance. White Jasmine & Mint is reminiscent of an afternoon downpour with notes of jasmine, lily, orange flower…
…t be summer just yet, but we’re always up for a BBQ, and Putt Cue’s Highland Beef Night is sure to satisfy any cravings. The Pitt Cue Co. Highland Beef Night will take place on Sunday 9 March from 6pm. No reservations, first-come first-served. Pitt Cue Co. 1 Newburgh Street, London W1F 7RB Tel. 020 7287 5578 www.pittcue.co.uk Click here to recreate some Pitt Cue Co. flavour at home, with this Mac and Cheese recipe from the Pitt Cue Co. cookbook….
…ons, peas and cashews. 12.Cook until the liquid has almost evaporated, tossing as it cooks. 13.Taste for seasoning and serve. Recipe from Peter Gordon at www.loveourlamb.co.uk Click here to see StyleNest’s Roundup of the Best Midweek Meals…
…otch egg – a great brunch style take on the classic snack. The smoked fish complimented the creamy egg yolk – which was glistening and cooked to perfection. The starter menu also has lighter options, such as a fresh fruit plate or granola, berry compote and yoghurt if you’re being good. For the main, we had a tradition full English – Gloucester old spot pork sausages, smoked bacon, black pudding and eggs how you like. A fry-up is nothing new, but…
…les very finely. Arrange on a flat plate in a pretty pattern. Pour over the cooled syrup and scatter with the mint. Serve immediately. Recipe from www.pinkladyapples.co.uk To see StyleNest’s interiors ideas, click here….
…re awake at night choose to stay in bed and conserve your energy by lying still and being calm and mindful. Tip 6. Live The fear of not sleeping drives us to stop living our lives such as avoiding going out at night with friends or sleeping in the spare room. Commit to making small actions everyday that take you closer to what is important to you in your life. A happy and content brain is a sleepy brain. For further tips please see The Sleep Book…
…, drain on kitchen paper. To make the dip mix the apple into the chilli sauce and serve with the hot spring rolls. Scatter over the coriander springs. Recipe from www.pinkladyapples.co.uk For the chance to win amazing prizes, check out StyleNest’s competition page. …
…er natural-looking cheek colour. Available in four cheek popping shades to compliment a variety of skin tones, new Cheek Pop’s (£16.50) offer natural looking cheek colour with no trace of powder or buildup on cheeks. Streak-free and silky soft, the all-day colour can be worn subtle and sheer for a light wash of colour or layered for a more dramatic intense look. Formulated using a ground-breaking formula, Cheek Pop’s glide on effortlessly in one s…
…erve the tart, spoon the ricotta and cream mixture evenly across the tart base. Decorate the top of the tart with Sweet Eve strawberries. Recipe from www.sweetevestrawberry.co.uk For StyleNest’s latest food news click here …
…d 150ml cold water into a small saucepan set over a medium heat and let it come to the boil, stirring until the sugar dissolves, then turn off. Remove the gelatine from its soaking water and squeeze to get the excess liquid off and stir into the hot syrup. Set aside to cool – pouring it into a shallow dish will speed up cooling. Once the syrup has cooled to room temperature, pour it into the strained apple juice and add the elderflower cordial. Po…
…kitchen paper. Work quickly, cooking in batches so as not to overcrowd the pan. Eat as soon after cooking as possible, served with the dipping sauce. Recipe from www.thewasabicompany.co.uk For StyleNest’s interior ideas guaranteed to improve your home, click here…
…h Tom’s Kitchen offering a menu of British classics, what is your ultimate comfort food? My ultimate comfort foods are a simple shepherds pie, 7 hour shoulder of lamb and you can’t beat a nice simple roast on a Sunday followed by a good crumble! I like to keep cooking simple when I’m at home. Over the last few years, London has seen a revolution in dining out. Do you think we are becoming a culture where cooking at home is becoming a rarity? No, I…
…Crème Forever Light Creator helps to regulate imperfections and unify the complexion. And what’s more, in a study of 69 women over a one-month period, 98% of women found their complexion to be more luminous whilst 97% found a clear reduction of spots after one week of use. Enriched with hydrating agents to provide all day nourishment as well as anti-UV protection and antioxidant action, it is enriched with Colour Cancelling Pigments which offers…