…gloriously orange and mascarpone cream and filled with blood red raspberry compote. And finally, bite into Boris the spider – brought back by popular demand. A delicate chocolate shell filled with rich chocolate mousse and a hauntingly dark berry centre topped with a silky cream-filled profiterole. Available on October 1st in Maison Blanc branches in Burford, Chichester, Chiswick, Cobham, Farnham, Fulham, Guildford, Hampstead, Henley, Holland Park…
…ral oils. These are Relaxing, Nourishing and Detox. The Relaxing fragrance comprises organic Lavender with a beautiful blend of Patchouli, Geranium, Bergamot and Benzoin. Argan Oil is the base for the Nourishing fragrance, complemented by the exotic and woody blend of Jasmine, Cedarwood and Ylang. Finally, for the Detox fragrance, you are treated to organic Seaweed with the SenSpa signature fragrance blend. This unique and exclusive SenSpa Signatu…
…aspoon coconut oil and a sprinkle of salt. Roast on baking tray at 150 degrees until golden. Turn often to prevent burning. www.cuckoofoods.co.uk…
…h apple quickly in caramel sauce until well coated. Roll in nuts or sprinkles if desired. Place on prepared sheet to set. www.clarksit.co.uk…
…Explore the grounds, and take a stroll on the nearby beach. There are 100 complimentary parking spaces available and pets can stay for a fee of £10 per night. How to get there: Simple to find from the A198, the hotel is 0.7 miles from North Berwick Train Station and 50 minutes from Edinburgh Airport. Cromwell Road, North Berwick, East Lothian, EH39 4LZ. Telephone: 0844 879 9130 www.macdonaldhotels.co.uk Click here to read StyleNest’s review of Ou…
…Cover the turkey with foil and allow to stand for 10 minutes before slicing to serve. For more information please visit www.lurpak.co.uk…
…House never fails to spoil with decadent food delights and a fantastic welcome. Christmas just around the corner, festive afternoon teas are soon to be on the menu. Enjoy a Champagne Afternoon Tea in the hotel’s Great Hall, with seasonal music playing on the piano and saxophone from Graham Brown of The Paul James Band. What better place to stop after a spot of Christmas shopping? Jesmond Dene House Champagne Afternoon Tea is priced at £32 per per…
…which is inclusive of all the family. Stepping into the bar, guests are welcomed into a warming sanctuary to enjoy drinks, afternoon tea, dinner or lunch. Here for a Sunday roast, we were shown round the pub area, taking in the basic yet simultaneously impressive décor; exactly the atmosphere you’d look for in a chic, country pub. Full of cosy nooks and open space in equal measure, there’s also a separate dining area for private parties and specia…
…ght. When you see the road sign on the left to Burleydam, Audlem and Woore, signal right and turn into the main drive. For more information and prices, visit www.combermereabbey.co.uk, call +44(0)1948 660435 or e-mail cottages@combermereabbey.co.uk…
…t and bake for 12–15 minutes or until lightly coloured. Meanwhile, for the compote, put the butter and sugar into a medium saucepan and melt together over a medium heat. Cook for 3 minutes until the mixture turns to a light caramel colour. Stir in the apples and cook for a further 3 minutes. Add the cinnamon, stir and cook for another 3 minutes. Cover the pan with a lid, remove from the heat, then leave for 2–3 minutes to continue cooking in the w…
…chilli flakes. Check the seasoning; if adding salt, use sea salt flakes. Spice at Home by Vivek Singh published by Absolute Press. Visit www.amazon.co.uk Photography by Lara Holmes, 2014…
…t least 10 minutes but longer if possible. Add the sliced clementines and apple. Add a a little honey to taste, if need. www.pgtips.co.uk…
…evenly over the fat. Bake in the oven for 30 minutes until the glaze is sticky and golden. Leave to rest before carving. www.denhay.co.uk…
…2–3 minutes. Take care to handle the shanks carefully so the meat does not come off the bone at this stage. Whisk in the yoghurt gradually, stirring continuously until it gets absorbed into the mix. Once all the yoghurt is absorbed, add the stock or water. Take care not to add all the yoghurt at once as it will lower the temperature of the sauce and the yoghurt will split. Cover with a tight lid and cook over a low heat for 50–60 minutes until the…
…t. We were awed by the setting, but we weren’t quite bowled over by the welcome committee which seemed to be run by the ice queen’s younger sister, peering at at us with what can only be described as bewilderment, bordering on disdain. It may have been something lost in translation but whatever the lingual challenges, there’s a vibe, and we definitely did not feel the love! Either way, someone more affable on greeting duties might be an idea. On t…