…lly brown them. Stir in the flour, then add a little stock, stirring until combined. Gradually stir in the remaining stock, then bring to the boil. Reduce the heat to low and cook gently for 15-20 minutes, stirring occasionally. Preheat the grill. Toast the bread on one side only. Season the soup with black pepper and stir in the parsley. Ladle the soup into 4 bowls that will withstand the heat from the grill (And check that they fit under your gr…
…th flavour when cracking the external shell, this pud was pure perfection. Completely content after three courses of Christmas deliciousness, I would thoroughly recommend a winter visit to this opulent and magnificent family-friendly hotel. Happy to meet your every need, food intolerances and allergies are catered for with precision, and even the table’s bread baskets can be made up with this in mind. Packed full of the finest in luxury fare and l…
…over the top. Bake for 30-35 minutes, until cooked and golden brown. Allow to stand for a few minutes, then serve and enjoy! www.britishcheese.co.uk…
…d and dill sauce; Meatballs with cream and cranberry sauce; and the Scandi-dog, served with crispy onions and house relish. Moreish sweet snacks will include Risgrynsgröt (rice pudding) with cinnamon and butter and Swedish pancakes served with berry compote and crème fraiche. Escape the crowds on the bustling King’s Road and pop in at this Winter pop up, or indulge during their Fondue Fridays (share a fondue for two for £25, every Friday throughou…
…ur face with a perfect pout. The Joli Rouge Brilliant Sheer Shine Lipstick comes in Coral Dahlia and Rose Petal, two new additions to the Clarins lipstick line. Moisturising, long lasting and packed with vibrant colour, this spring Sheer Shine Lipstick will leave lips fuller and shinier. A brightening collection that will see you through to SS15, the Clarins Garden Escape Makeup Collection is refreshing, luminous and the perfect seasonal beauty pi…
…ites are the pretty little bloomers featuring an elasticated waistband for comfort and practicality, paired with the matching red lemon blouse; an adorable two-piece, which is completely on trend for this season. For the boys, you can’t go wrong with the Graphic Marine Collection. The breton stripe returns with a 1×1 ribbing, made by the brand for over a century in linen, waxed cotton, velour towelling and Millerais stripes. The latter boasts 1,00…
…cut sides, then char-grill or grill until lightly browned. Serve each piece topped with mixed salad leaves and a fish cake. www.britishcheese.co.uk…
Fish pies can get a bit complicated – so try this easy version, topped with heavenly cheesy mash. Yum! Makes: 4 Preparation time: 25 minutes Cooking time: 55 minutes What You’ll Need: 1kg potatoes, peeled and cut into large chunks 150g broccoli, broken into small florets 100g frozen peas 400g fish pie mix (smoked haddock, salmon and cod or haddock chunks) 50g cooked peeled prawns, thawed if frozen 300ml tub crème fraiche 2 tablespoons chopped fre…
Combining cauliflower cheese with macaroni cheese creates a new classic! Make it with vintage Cheddar to really give it a bite. Makes: 4 Preparation time: 10 minutes Cooking time: 20 minutes What You’ll Need: 300g dried macaroni 1 medium cauliflower, broken into florets 25g butter 40g plain flour 450ml semi- skimmed milk 1 tseaspoon wholegrain mustard 100g vintage (or mature) Cheddar cheese, grated Freshly ground black pepper 12 cherry tomatoes,…
…nd even Piste’s own roaring fire, guests can sit back and relax in one the comfortable lounges, as they enjoy the views over the Italian Alps, through one of Archer Street’s custom-made ‘windows’. A dedicated cocktail menu offers delicious creations, such as the King Of The Alps made with Tanqueray gin, blended with King ginger liqueur, fresh lime, apple juice and a whole pear and mixed with cinnamon and maple syrup, or the festive Glow Plough, Gr…
…imple to make and scrumptious to eat, these potatoes are the definition of comfort food! Makes: 4 Preparation time: 15 minutes Cooking time: 1 hour 20 minutes What You’ll Need: 4 large baking potatoes 100g garlic and herb soft cheese 100g tasty/creamy Lancashire cheese, crumbled 2 medium tomatoes, sliced into wedges 2 tablespoons chopped fresh chives Freshly ground black pepper What To Do: Preheat the oven to 200°C, fan oven 180°C, Gas Mark 6. Pri…
…s and fats in the rotisserie. To finish, we ordered the recommended tart to share – a light and fluffy 70% chocolate tart on a base of salted caramel, biscuit and roasted peanuts, tasting a bit like a snickers bar – but better. It was the perfect Sunday lunch with simple and honest country style comfort food – a welcome relief in the hustle and bustle of London. Le Coq also has a lovely private room or “den” which is perfect for celebrations in th…
…t on top. Continue to layer until you have a tree shape, top with a physalis as your Christmas star. Dust with icing sugar. www.bottlegreen.co.uk…
…biscuit with the blunt end of a skewer, and carefully thread a ribbon through after it’s baked and after the icing has set. www.bottlegreen.co.uk…
…a delicious baked potato topping. Cook’s tip: The Cranberry dressing also makes a delicious relish to serve with sausages. www.bottlegreen.co.uk…