Raspberry and Chocolate Fondants
…n to a plate, dust with a little cocoa, a scatter of dried raspberries (if using) and some of the reserved fresh raspberries. www.goodhousekeeping.co.uk…
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Raspberry and Vanilla cake with Swiss Meringue Buttercream
…er a pan of simmering water. Stir constantly until the sugar has dissolved completely and the egg whites are hot (160F). Whip this mixture with the whisk attachment of a mixer until the meringue is thick and glossy and the bowl is cool. Add the salt and cubes of butter one at a time until each is incorporated. If the mixture curdles, keep mixing and it will come back together. Add the raspberry puree. And mix in well. Assemble, cover and decorate…
Eggy Hot Cross Buns
…reheated grill for 3-5 minutes. Serve eggy buns piled high with crispy pancetta and drizzle heavily with maple syrup. Visit www.thehappyegg.co.uk…
Cookie Dough Recipe
…r, salt and spice together. Add to mixture and beat again till the mixture comes together in a ball. Golden Speckled Egg cookies Make cookie dough. Wrap in cling film and chill in fridge for 1 hour. Roll out on a floured surface to 4mm thick. Cut out the egg shape with your cookie cutter. Place on a baking tray and chill in the freezer for 20 minutes. Bake in a preheated oven (180C conventional oven or 160 C fan oven) for 10 – 15 minutes, until…
Lemon Cupcakes
…nventional oven or 140 C fan oven) for around 40 minutes, or until a knife comes out clean. Take out of the tins when cool enough to handle. Make the Lemon Syrup Heat the lemon juice and sugar in a small saucepan until the sugar is dissolved. Brush over each cupcake. Buttercream Beat together in a stand mixer until light and fluffy. You can add a few drops of lemon juice if the mixture is a bit stiff. Chick Cupcakes Bake the cupcakes in ye…
Hen Cake Pops
…nd upright in a piece of polystyrene and place in freezer for 5mins. Dip the pop Holding the pop upside down, place in the bowl of melted chocolate and use a spoon to pour over the choc till it’s completely covered. Gently twirl the pop around over the bowl till no more chocolate drips off. Leave in the polystyrene until it is dry. Visit www.thehappyegg.co.uk…
Peanut Butter & Chocolate Egg Cups
…e knife or knife, shape it in an egg shape (you can use egg shaped moulds, for ease!) Place in the fridge to reset again for a couple of hours Melt the remaining chocolate on a bain marie – once melted, leave to cool Once completely cool, drizzle the melted chocolate over the top of your mousse egg and sprinkle the sugar strands and chopped peanuts over the top for added crunch and decoration Serve and enjoy! Visit www.thehappyegg.co.uk…
Benefit launch Puff Off
…u will be left looking bright and refreshed, all day every day. Even on Mondays. Benefit Puff Off is available now from Benefit counters nationwide and www.benefitcosmetics.co.uk, priced at £22.50 Discover the new Zoeva Brush Set…
Clarins No Body’s Perfect
…icles and polyethylene microbeads, both working alongside ingredients including mimosa, shea butter and cyamopsis seeds to condition, smooth and soothe skin. Follow up with Renew-Plus Body Serum to prime skin and retain firmness before slathering on Extra-Firming Body Lotion. Targeted relief comes in the form of Body Lift Cellulite Control, a formula which boasts 8 plant extracts to blitz the formation of adipose tissue, reducing and preventing ce…
Smoked Haddock or Cod Risotto with Soft Boiled Quail Eggs
…eggs, the remaining parsley and a drizzle of extra virgin olive oil. Created by Kevin Love, Lidl’s ‘Chef in Residence’ www.lidl.co.uk…
Devilled Eggs with Pointed Cabbage Remoulade
…zle with olive oil and serve with the remoulade. 3 halves per person. Created by Kevin Love, Lidl’s ‘Chef in Residence’ www.lidl.co.uk…
Quarter Life Crisis? Try Origins Original Skin Serum
…s finish, making the Original Skin Serum a one-stop wonder product when it comes to getting your skin back to its best. To help us understand a little bit more about what our skin needs and what we can do to keep it looking glowy, Origins have also launched the Quarter Life Crisis app. Containing product information, competitions and a fun photobooth featuring decorative stickers designed by illustrator Bee Stanton, it’s the fun and easy way to ge…
Spring Lamb with Green Beans
…n sauce around the plate and balance the gem lettuce against the lamb Created by Kevin Love, Lidl’s ‘Chef in Residence’ www.lidl.co.uk…
Easter Trifle
…on a tray and toast in a pre-heated oven for 5 minutes and allow to cool. Combine the crunch layer ingredients together to make a crunchy mix. Compote layer: put all the ingredients into a pan and heat gently until the fruit softens and releases its juices, then simmer for 2-3 minutes until it becomes a jam-like consistency, then cool. When cool mix with a fork to break up the fruit and stir in the sparkling wine. Vanilla cream topping: whip the…
Crumbly Ricotta, Shredded Spinach and Mascarpone Ravioli
…tta mixture Share between 2 warmed serving plates, season with black pepper and serve, sprinkled with the toasted pine nuts www.giovannirana.co.uk…