…ragrant and naturally sweet, and I down it in seconds. My friend has the recommended superfood smoothie which is a luscious combination of cacao, banana, lucuma, cinnamon, almond milk and rose. The combination of floral flavours in their drinks is unique, and has a warming effect on us both. To start, I choose one of the salads I eyed up on the way in, a mixture of scarlet strands of roasted red pepper that taste tangy and sweet, garnished with cr…
…oppaFeel! from the sale of each product. The fabulous Pink Out Loud! range comprises; a 413 Sculpting Brush, 427 Paddle Brush, Super Skinny® Serum 150ml and the Limited Edition Pink Out Loud! Blow Out Cancer Gift Set. For every Blow Out Cancer Gift Set purchased, £2 will be donated to CoppaFeel! The set includes; Extra-Body Daily Shampoo® 300ml, Extra-Body Daily Rinse® 300ml, Thicken Up® 200ml and a 413 Sculpting Brush. The collection of products…
…g both their collection and their campaign as audacious as the YSL woman herself. Available now at YSL counters nationwide www.yslbeauty.co.uk…
…I added it to rice milk and loved the chocolate milkshake-like taste which comes from the Raw Peruvian Cacao component. Designed to counteract unhealthy quick fixes, The Super Elixir™ Nourishing Protein, Dr Simone Laubscher explains that many of us are not getting enough protein, or are eating the wrong kind. Her research has shown that this natural alternative to bulky whey protein helps to kick-start the metabolism. Having a PhD in Oxidative Str…
…owls and spoon over the Bolognese. Grate over some parmesan and serve. Further recipes from Sainsbury’s can also be found at www.homemadebyyou.co.uk…
…tively, you can add the cubes of chocolate straight to the chilli. Stir to combine, then simmer for another 15 minutes until the mixture has thickened slightly. Meanwhile, prepare the rice according to packet instructions and serve with the chilli. TIP: adding any more than 2 squares of chocolate will take over the flavour of the chilli, so in this recipe, less is more. Further recipes from Sainsbury’s can also be found at www.homemadebyyou.co.uk…
…n just a 60 minute massage, with every part of our body feeling the benefit. Feeling throughly warmed up and invigorated by Alice’s method, and grateful for our word of mouth recommendation, we felt ready to hit Paris again! Pavillon de la Reine, 28 Place des Vosges, 75003 Paris www.pavillondelareine.fr…
…o create a line of children’s clothing in collaboration with her lifestyle company ED. The campaign aims to celebrate the things that make people different. “Gap has always encouraged people to be themselves, and I love that they have the same values that I have: to be true to who you are and to wear cute pants,” DeGeneres told British Vogue. “I know from my own experience that nothing makes you feel better than being who you are and celebrating w…
…s teas taste great with milk, and their teapops are no different. Black or chai teas, rooibos teas and matcha are best with milk. Simply brew the tea temples in enough water to cover them, then top up with your milk of choice – we recommend coconut or almond milk, but use whatever you fancy! You can even use yoghurt…the options really are endless! If you’re using matcha, there’s no need to brew the tea – just whisk the matcha straight into your mi…
Crunchy on the outside and comforting on the inside, baked aubergine is a flavour-packed autumn supper. Turn the end of your weekly loaf into breadcrumbs instead of buying them fresh. What You’ll Need: 2 aubergines 1 tsp fresh oregano, roughly chopped ½ tsp fresh basil, roughly chopped 2 large eggs 500ml tomato sauce 125g hard cheese such as Parmesan, finely grated (optional) Olive oil Salt & pepper 125g breadcrumbs Suitable for Vegetarians What…
…2 crushed garlic cloves Splash olive oil 100g Gruyère (or alternative like Comté) to finish Soup: 50g butter 3 large onions, thinly sliced into as many rounds as you can 2 crushed garlic cloves 1/2 teaspoon sugar 2 pints veal/beef stock 1 tablespoon sherry vinegar Small glass of white wine 2 tablespoons brandy 2 bay leaves What To Do: First make the croutons: Slice your baguette into 1.5 cm rounds Splash some oil on a baking tray and mix the bread…
…cape. Plug that hole with a small ball of raw pastry as soon as the pastry comes out of the oven Remove from the oven and leave to cool for 20 minutes. Trim off the excess pastry by running a sharp smooth knife around the top of the tin. Leave the case in the tin while you assemble the tart Next brush the base of the pastry case with melted chocolate Take 60g of dark chocolate and melt it in a microwave or a bowl set over a pan of boiling water. U…
…ritish Bake Off finalist Luis Troyano is encouraging the nation to bake with this stunning dessert that’s easy to recreate at home. Visit www.currys.co.uk/baking for all your baking needs…
…e, drizzled with a little olive oil and lemon juice and a pinch of sumac (if using). Recipe created by Victus & Bibo for www.knorr.co.uk…
…it slowly in a pan over a low heat with a lid on Once cooked allow to cool completely before using Next assemble and bake the chausson Take the pastry out of the fridge and cut in half. Place one half back in the fridge Roll the half left out on a well-floured surface to a thickness of 4mm Cut out six 11cm – 12cm circles Place 1 tablespoon of the filling in the centre of each circle Brush some whisked egg around the edge of each circle of pastry a…