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www.charlottetilbury.com Gift glitz and glamour aplenty with this stunning Charlotte Tilbury eye palette. A chic selection of 12 new shades, there are four dazzling looks to create. Encompassing jewel tones, explore Happy Glow, Love Glow, Dream Glow and Seduce Glow. Our much- loved makeup magicians, Charlotte Tilbury never fails to add an uplifting sparkle to beauty proceedings. And that everyday treat feels more needed right now than ever before…
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…closed pin and move onto a new pair. Genius. £14.00 Baukjen Elise Necklace www.baukjen.com This beautiful Baukjen necklace is finished with 22k gold plating, and chic beads on the chain. A stylish, elegant and timeless gift, we love the 48cm chain length too. A gorgeous present for any age, she’ll wear this intricate beauty for seasons to come. £29.00 Liz Earle Cleanse & Polish Head to Toe Uk.lizearle.com Available online and in stores nationwide…
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…eating healthily and to take some of the strain off them. In today’s pram comparing, changing bag coveting, competitive baby world, we could all do with a little relief!’ -Reena Patel. You must be very organised to juggle a business with motherhood – do you have any top tips on how you stay on top of it all? Lists, lists, and more lists. I’m one of those crazy people with notebooks everywhere, next to my bed, hand bag, nappy bag, etc, etc. It’s t…
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…where there are over 270 single malts on offer. Cameron House successfully combines luxury with comfort, style with tradition. Need To Know: Rooms: 128 rooms in total. Rooms range from The Classic Room, The Family Room, The Whisky Suites, Colquhoun Suites and The Lodge. Rates: Classic bedrooms with a garden view start at £185 per night on a bed & breakfast basis. Suites with stunning views over the Loch start at £235. Facilities: Spa, swimming poo…
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…antly melts when contact is made with the lips. Caroline Nègre, Scientific Communication Manager Yves Saint Laurent Beauté explains how this ground-breaking process works “unlike classic lipsticks in which the sticks are fixed in the tubes when cold, this process entails pouring the liquid base into the tubes while they are still hot, literally injecting it from the bottom up. It then solidifies as it cools off. This unique process allows the crea…
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…al treat lay in store. The thoroughly attentive, friendly and professional manager welcomed us with the relaxed charm that really makes The Bath Arms such a winning hotel. Our meal had the standard of a Michelin starred restaurant but was in no means stuffy. After our spectacular meal, all featuring only the finest locally sourced ingredients and award-winning dishes, we decided on a nightcap, testing the knowledge of the barman, who created some…
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…10 ml Simple syrup 10 ml fresh lime juice What To Do: All shaken together, and served in tea pot with saucer and a tea cup on the side Recipe by Imants Zusmanis (Bar Manager at Kensington Place). For some summer salad recipe ideas have a look at our roundup of the best ones….
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…ge’s and one of the world’s best-loved fashion illustrators, David Downton come together this September for an exclusive exhibition. Iconic, luxury London hotel, Claridge’s are playing host to a fashion exhibition during this September’s London Fashion Week, as David Downton’s famous illustrations go on show. Midnight at Noon (and Other Stories) is a showcase of Downton’s classic Fumoir series – a homage to Claridge’s Fumoir Bar and the famous fac…
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…nard Arnault, Delphine Arnault, who is also Louis Vuitton’s deputy general manager. “We are delighted to welcome Nicholas Kirkwood in the LVMH group,” explained Arnault. “Nicholas’ talent for shoe design is truly exceptional and I am especially impressed with his commitment to innovation and craftsmanship. Throughout our meetings, I was particularly struck by his entrepreneurship and discovered rapidly that we both discovered the same vision and b…
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…reats served at 4pm and appetizers from 6pm. For dinner, there are number of fantastic restaurants just steps away from the hotel including Le Monchu and Le National where you can enjoy traditional Savoyard cuisine such as raclette and pierrade. USP It goes without saying the hotel manager Katia along with the front house team Fiona, Guilia, Morgane, Jerome and Chris make Grand Hotel des Alpes incomparable. In stark contrast to hotels nearby, this…
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…excited to find them on the lower ground floor.” – Geraldine James- Buying Manager, Selfridges. With the department set to stock the same range of carefully curated, handmade accessories for men, women and the home, which includes bold jewellery, objets d’art, graphic prints, textiles, stationery, homewares, soft furnishings and leather goods; it will also provide Selfridges exclusives, making it a one stop shop for home-decorating or gift ideas….
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…the restaurant, and we couldn’t wait to try out their new menu. We were welcomed by the manager, who was very warm and friendly and showed us to our table downstairs in the lit-up and romantic courtyard. Despite it being the middle of winter the courtyard felt warm and cosy, and we took off our jackets, taking in the quirky and charming atmosphere. The room was filled with the relaxed chatter and laughter of groups of friends, couples and first da…
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…ion of a popular model from the 60’s enhanced by modern technology. The outcome, however it is brewed, is delicious. The breakfast menu is a combination of healthy selections and fresh Sicilian flavours. The incorporation of superfoods and nutrients is probably down to the influence that head chef Francesca D’Amico has in the kitchen. For the past two years she has worked at many of London’s famed restaurants, and it is clear to see that her time…
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…roviding protection against the elements, the Burberry Christmas Tree will comprise of over 100 umbrellas, each finished in bespoke gold and silver metallic fabric. The lights around the tree will be motion censored, picking up the movement of guests walking by, sending thousands of twinkling lights into life to create a spectacle befitting the joyous tie of year. Christopher Bailey said his inspiration was the playfulness of the season, he wanted…
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…ed at his vineyards in Australia. Each wine had been carefully selected to complement our three course meal, and the evening ended on a sweet note with a delicious dessert wine. Feeling comfortably full and merry, we retreated to our room to indulge in a glass of Frederic’s very own Cremant de Bourgogne bubbly – in a bath full of Molton Brown bubbles. Book it – The next ‘Meet the Wine Maker’ Champagne Dinner takes place on Saturday 14 November, £8…
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